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Summit Industrial Construction, LLC is pleased to announce that Justin Richards has joined our team as Project Manager, with an emphasis on Business Development in the Gulf Coast Region. He will be responsible for both sales & project development activities working out of Summit’s Houston office. Justin will work to further build Summit’s relationships across the heavy industrial market sectors. Justin was previously an Industrial Account Manager with Mayer Electric where he managed major Oil & Gas accounts along the Gulf Coast. He also previously worked for General Cable Corporation and ROXTEC both out of Houston. He is a graduate of Texas A&M University at College Station.

Summit Industrial Construction has been awarded the contract for a major expansion of the Formosa Plastics Corporation Olefins III facility in Point Comfort, TX, which is a multi-year project. Summit is responsible for the installation of 120,000 LF of OSBL and ISBL piping. The piping project is part of the larger Olefins III Project slated for completion in 2018. Summit’s contract Scope of Work will require over 500,000 Manhours and the need to work with other Contractors performing various scopes of work.

Summit Industrial Construction has been awarded an EPC contract for The Galaxy Gas Conditioning Project located in Eldorado, Pennsylvania. The scope of work consists of turnkey Engineering, Procurement and Construction Services for two (2) 50 MMSCFD Dew Point Control Trains, two (2) condensate stabilizers with VRU compression, and one (1) TEG Glycol Dehydration train.

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Pictured (L toR)  Trey Granier, Tracie  Lack, Diane and Black Roussel

On October 21st, Summit participated in the River Region Chamber of Commerce’s annual golf tournament. The primary event sponsors included Motiva, Valero, Dow, Mosaic, Zen-Noh Grain and Air Products. Summit’s Black Roussel and Trey Granier lead the Summit golf team and were joined by Diane Roussel and Tracie Lack of Valero St. Charles Refinery. It was also an extra special day for Summit’s Black Roussel who made a hole in one! This was Black’s 2nd hole in one while playing at Cypress Lakes Country Club.

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Pictured: Black Roussel (after his hole in one)

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Pictured:  Black Roussel (Summit) and Victoria Bryant (Executive Director, The Arc of St. Charles)

On October 7th, Summit joined Valero and other area companies to support the Arc of St. Charles for there annual golf tournament at Cypress Lakes Country Club. This was Summit’s 2nd year supporting this great cause. Summit’s Black Roussel has been on the Board of Directors for the Arc of St. Charles for numerous years. He works tirelessly on behalf of the Arc to keep the organization strong so it can continue its great service to the local community.  For more information about The Arc of St. Charles, please visit::  http://www.arcofstcharles.com/

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Summit was excited to participate in this great event on October 7th. The GCSC’s annual golf tournament was held at Belle Terre Country Club in Laplace, LA. The GCSC is a great organization that does an outstanding job training our workforce and we are glad to continue our relationship with the GCSC and their team. Summit was excited to participate in this event and the on course food was prepared again by Summit’s Master Chef, Trey Granier.  For more information about the Gulf Coast Safety Council, please visit:  http://www.gulfcoastsafetycouncil.com/index.php

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Pictured from L to R: Trey Granier, Jacob Long, Rusty Rebowe & Josh Johnson

The United Way of St. Charles hosted their 15th Annual Battle for the Paddle. The event included over 150 teams that competed in a Jambalaya & Gumbo Cook-off. The majority of the participating teams are petrochemical facility owners, contractors and vendors from along the Mississippi River in south Louisiana. This was Summit’s 2nd year participating in the event. Although Summit did not win, there was no leftover food from Trey Granier’s famous pastalaya.

The United Way of St. Charles has been working to improve lives since 1955.  UWSC is committed to bringing the community together to deliver lasting changes throughout St. Charles Parish. For more information, please visit http://www.uwaysc.org/battle-paddle

Pictured from L to R: Trey Granier, Jacob Long, Rusty Rebowe & Josh Johnson

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On September 30th, Summit joined Louisiana petrochemical corporations, contractors and vendors to support the LSU School of Construction Management Golf Tourney. The proceeds from this tournament are donated to the LSU School of Construction Management to continue the advancement of the program as a national leader in developing construction management professionals. Summit was pleased to be a food sponsor on the course. The golf tournament was held at the Carter Plantation Country Club in Springfield, LA. Pictured are LSU CM students Tyler Simmons, Dane Landry and Jace Weber, with Summit’s Gulf Coast Operations Project Manager, Trey Granier. Summit’s meal was voted best on the course. Summit’s master chef cooked and served fried fish and fried shrimp. Summit is dedicated to supporting the communities in which we work.

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Pictured:  Trey and Holly Granier

On September 26th, Summit joined Dow employees, contractors and vendors to support the Dow St. Charles/United Way Golf Tourney. The proceeds from this tournament are donated to the St. Charles United Way, which serves the St. Charles Parish area and gives back to community organizations that support the needs of many disadvantaged citizens. Summit was pleased to be a food sponsor on the course. The golf tournament was held at the Cypress Lakes Country Club in Destrehan, LA. Holly and Trey cooked and served fried fish and fried shrimp. Summit is dedicated to supporting the communities in which we work.

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On September 21st, Summit joined Motiva employees, contractors and vendors to support the Motiva Convent/United Way Golf Tourney. The proceeds from this tournament are donated to the Capital Area United Way, which serves the greater Baton Rouge area and gives back to community organization that support the needs of many disadvantaged citizens. Summit was pleased to be a food sponsor on the course. The golf tournament was held at the Pelican Point Country Club in Gonzales, LA. Pictured is Black Roussel and Trey Granier. They cooked and served another great Louisiana recipe, Crawfish Monica (crawfish pasta). Summit is dedicated to supporting the communities in which we work.